Food industry

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• Meat processing and preservation and production of meat products KAD 10.1
• Processing and preservation of fish, crustaceans and molluscs KAD 10.2
• Processing and preservation of fruits and vegetables KAD 10.3
• Production of vegetable and animal oils and fats KAD 10.4
• Production of dairy products and edible ice KAD 10.5
• Production of flour milling products; production of starches and starch products KAD 10.6
• Production of bakery and flour products KAD 10.7
• Production of other food products KAD 10.8
• Production of prepared animal feeds KAD 10.9